Regeneration
is the future
In a rapidly changing and unpredictable world, grape farmers stand at the front line of positive impact. Grace+Vine is here to stand with the best among them.
Five practices at the heart
of regenerative farming
Earth’s natural system for storing carbon and preventing its release into
the atmosphere is all about soil. Healthy soil—rich with organic matter
and teeming with invisible lifeforms—naturally sequesters the compounds
from which our climate needs a break.
the atmosphere is all about soil. Healthy soil—rich with organic matter
and teeming with invisible lifeforms—naturally sequesters the compounds
from which our climate needs a break.
Five practices at the heart of regenerative farming
Earth’s natural system for storing carbon and preventing its release into the atmosphere is all about soil. Healthy soil—rich with organic matter and teeming with invisible lifeforms—naturally sequesters the compounds from which our climate needs a break.
1. Eliminating synthetic inputs
Avoiding the use of herbicides and synthetic fertilizers keeps harmful agrochemicals and toxins out of the soil—and out of your wine.
1. Eliminating synthetic inputs
Avoiding the use of herbicides and synthetic fertilizers keeps harmful agrochemicals and toxins out of the soil—and out of your wine.
2. Planting cover crops
Seeding vegetation between vineyard rows conserves soil moisture, builds the soil’s organic matter, and prevents soil loss and runoff.
2. Planting cover crops
Seeding vegetation between vineyard rows conserves soil moisture, builds the soil’s organic matter, and prevents soil loss and runoff.
3. Reducing tillage
Decreasing topsoil disturbance in vineyards and other agricultural settings helps prevent topsoil erosion and increases water-holding capacity.
3. Reducing tillage
Decreasing topsoil disturbance in vineyards and other agricultural settings helps prevent topsoil erosion and increases water-holding capacity.
4. Integrating animals
Grazing livestock through vineyards cycles nutrients right back into the environment—promoting organic matter and activating soil microbial communities.
4. Integrating animals
Grazing livestock through vineyards cycles nutrients right back into the environment—promoting organic matter and activating soil microbial communities.
5. Composting
Adding organic matter to the vineyard helps build soil structure, prevents soil compaction, and improves nutrient retention for plants to feed on.
5. Composting
Adding organic matter to the vineyard helps build soil structure, prevents soil compaction, and improves nutrient retention for plants to feed on.
The promise of forward-looking wine
Ours is an uncompromising cellar. Every bottle of Grace+Vine wine is committed to a regenerative approach in the vineyard—grown from living landscapes that leave the soil better off than the farmer found it.
The promise of forward-looking wine
Ours is an uncompromising cellar. Every bottle of Grace+Vine wine is committed to a regenerative approach in the vineyard—grown from living landscapes that leave the soil better off than the farmer found it.
The promise of forward-looking wine
Ours is an uncompromising cellar. Every bottle of Grace+Vine wine is committed to a regenerative approach in the vineyard—grown from living landscapes that leave the soil better off than the farmer found it.
Education and events
Crush Citrus, sustainable label material made with agro-industrial waste
Increased premiumization, sustainability, and personalization are growing trends in the consumer goods sector in North America and Europe. In packaging, consumers are looking to buy products from brands that align with their personal values….
Education and events
Crush Citrus, sustainable label material made with agro-industrial waste
Increased premiumization, sustainability, and personalization are growing trends in the consumer goods sector in North America and Europe. In packaging, consumers are looking to buy products from brands that align with their personal values….
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Did you know
Organic agriculture uses 45% less energy than conventional synthetic farming
The Rodale Institute’s 40-year side-by-side comparison of organic and conventional grain cropping in North America shows the staggering long-term benefits of unconventional farming.
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